Incredible cause. These cookies are awesome Lizzy. Please can you tell me how you get the icing to dry and look this perfectly smooth and even. I am constantly dealing with butter bleeds. I also got a dehydrator but having issues with rippling and sometimes the icing is cracking in the dehydrator. Any advice will be appreciated, please.
Hi Asmita! Try letting your cookies sit a bit longer before you decorate them. I like to wait overnight for best results. I haven't used a dehydrator myself (I think Lilaloa has a few tutorials to check out), I like using a fan. You may need more meringue powder in your icing...here's a link to the recipe I use http://lizybbakes.blogspot.com/2012/03/royal-icing-recipe-step-by-step.html
Sounds like such a great organization! And these cookies are simply adorable :) Stopping by from the Thursday's Favorite Things hop, and I'd love for you to drop by my blog if you get the chance. Have a great weekend!xo,StephanieDiary of a Debutantewww.stephanieziajka.blogspot.com
Beautiful post, beautiful cookies!
You make me smile, LB!
I love to read your comments (yup...I read each and every one!!!), thanks for taking the time to type out your thoughts! They truly make my day!Your questions are so much fun, and I try to answer them by emailing you back directly. Please make sure you are not a 'no-reply' blogger so I can reach you!Thanks everyone!