thanks for your kind words on my blog! this was a great post. my kitchen has no storage space, so i just have a few not-super-great cookie sheets right now. can't wait to get fancy ones! upgrade!!-- jackiejade.blogspot.com
These are definitely my favorite kind of cookie sheet too. I love them and they are perfect for freezing pasta and pot stickers on as well!
Oh that's so true!!! I do freeze scoops of cookie dough too!
I agree, I love those Chicago cookie sheets from Sur la Table!
OMG! Completely forgot about the flood. Remember the electrical panel fire on Christmas Eve that blew our power? Unhappy WS customers! I am in need of picking up a couple of new sheet pans. Someone who shall remain nameless keeps using of pristine COOKIES ONLY PLEASE sheet pans for french fries or fish fingers or something. Once that happens it moves into the non-baking rotation. The pristine pile is getting shorter! I don't like insulated pans either. The one I have is regulated to catching spills and drips in the oven under things placed right on the rack. Happy baking!
Great post! I agree with you on every point. I also have another requirement in terms of size...two cookie sheets must be able to fit inside the oven side by side. Made the mistake once of buying big cookie sheets and two could not fit in the oven together. Grrrr! Have a lovely week! Angie xo Pinned this!
This was definitely a very helpful post...Thanks for sharingwww.ayasgoodies.blogspot.com
Thanks for this post-I was about to replace my cookie sheets but really didn't know where to start!
How fun to work at WS! THanks very much for the tips!
Love this kind! I buy 'em at Costco!
I love to read your comments (yup...I read each and every one!!!), thanks for taking the time to type out your thoughts! They truly make my day!Your questions are so much fun, and I try to answer them by emailing you back directly. Please make sure you are not a 'no-reply' blogger so I can reach you!Thanks everyone!