Take-A-Peek Tuesday! It's Tool Time!

Some people have bouquets of flowers....I have bouquets of spatulas!

Okay, not really.   Pretty darn close though.
I keep this crock full of spatulas right next to my stand mixer.




Can I show you my favorites?

These two are my manly-man spatulas used for cookie dough. They're super stiff and strong.  
When my dough is finished mixing, I scrape it into a ball with one of these,  then use the sharp edge to cut it in half for rolling.
 It's sort of like a curved bench scraper with a handle.
Here's the silly part...they came with my food processor. I've never actually used them with my food processor.... but I love them.





Here's something else I use all the time.
It's a little baby whisk!

Isn't it cute!!!
Perfect for whisking up meringue powder and water before it goes into royal icing!!!






It even has a little baby price.

You can't beat that!!!






I saved the best for last though...

My very favorite, can't-mix-icing-colors-without-them spatulas.





I'm convinced they were created just for mixing icing.
Just look how perfect they are!

No seams, scrapes the bowl perfectly, and the very best part...
the edge is sharp enough to do the 'second' test.
Y'know the test to see if your icing is the perfect consistency for flooding?!
I don't have to get a knife! Isn't that great!
Love.


Love so much I have 18.
No that's not a typo, I have 18.



But that's okay, know why?

Such a deal!  

Here are some links in case you'd like a spatula of your own...or 18.


Cuisinart Spatula

Baby Whisk at World Market
Spatula at Sur la Table